Dragon Fruit Agua Fresca
Mexican Dragon Fruit Drink Let us show you the classic, authentic method to make a refreshing dragon fruit agua fresca prepared with four simple ingredients: fresh dragon fruit, fresh squeezed lime...
View ArticleInspired by México
Our New Blog Andrés and I have a new blog, Inspired by México, which includes content about Mexican culture and travel in addition to food. We want to bring the flavors, colors, and experiences of...
View ArticleWatermelon Water
Agua de Sandia Nothing beats a cool, refreshing glass of watermelon water on a hot day! Known in Mexico as agua de sandía, this light and naturally sweet beverage is a staple in Mexican households. Any...
View ArticleEasiest Beet Hummus Toast Recipe
Beet Hummus Toast with Poached Egg This colorful recipe for beet hummus on toast with poached eggs brings together a symphony of flavors made up of earthy hummus, tangy goat cheese, savory eggs, sweet...
View ArticleBeet Hummus
Easy Beet Hummus Recipe From salads and juices to spreads and smoothies, red beets bring a refreshing splash of color and earthy, sweet flavor to many dishes—and our beet hummus recipe is no exception....
View ArticleAuthentic Mexican Frijoles Puercos
Mexican Pork Beans If you’re a fan of refried beans, you’re going to love this recipe for frijoles puercos (pork beans). Smooth and creamy, this savory dish can be served as a bean dip, an appetizer,...
View ArticleFrijoles Charros
Mexican Charro Beans When you’re craving a bowl of soul-soothing warmth, nothing but a steaming bowl of frijoles charros (cowboy beans) will do. Sometimes referred to as Mexican charro beans or Mexican...
View ArticleDragon Fruit – Pitaya
What is Dragon Fruit? Dragon fruit grows in Mexico, Central, and South America and is a variety of prickly pear cactus fruit. It gets its name from its appearance, with its vibrant, scaly skin...
View ArticleWarm Chipotle Bean Dip
Easy, Quick Mexican Bean Dip Looking for a new dip to try? You’ll love this recipe from our photographer Andrés that’s filled with happy childhood memories. When he was growing up, his aunt in...
View ArticleChile Morita Salsa
Our morita salsa is a mild to medium-hot salsa with a note of smokiness from the morita peppers which are ripe red jalapeños that have been dried and smoked, similar to chipotle chiles but with a less...
View ArticleSalsa Borracha con Cerveza
How to make salsa borracha a great Mexican salsa prepared with Pasilla chili peppers and beer which gives it its unique taste.
View ArticleBirria with Consomé
Beef Birria Wrapped in Tetelas Eating a bowl of birria is like discovering the richness of Mexican cuisine all over again. Originally from the state of Jalisco, Mexico, birria combines a rich broth...
View ArticlePineapple Empanadas
Mexican Style Pineapple Empanadas Empanadas are one of my favorite versatile Mexican snacks. In Mexico, you’ll find them stuffed with ground beef, potato, cheese, fruit and everything in between! In...
View ArticleCrispy Ribeye Tacos
Ribeye Steak Tacos with Grilled Tomato Salsa There’s nothing better than a juicy ribeye steak—except when it’s crispy and piled high on a corn tortilla. It was love at first sight when we saw and...
View ArticleAlbondigas Mexicanas
Authentic Mexican Meatballs Mexican meatballs are a hot, hearty meal easy enough to pull together on any day of the week. Albondigas, which is the Spanish word for meatballs, are the stars of this...
View ArticleQueso Fresco Tacos
Vegetarian Tacos Made with Fresh Cheese When you’re in the mood for a flavorful, satisfying Mexican meal, but short on time, these vegetarian tacos with fresh cheese hit the spot. Crispy, fried corn...
View ArticleBuñuelos
Traditional Buñuelos with Piloncillo Syrup My first memories of Mexican buñuelos date back about 45 years to my Aunt Carmela’s house in Cuero, Texas. Originally from San Miguel de Allende in the state...
View ArticleChicken Tamales with Salsa Verde
Tamales Verdes de Pollo In the Mexican culture, tamales mean bringing family and friends together, carrying on tradition and enjoying a hearty meal at home. Typically served around the holidays,...
View ArticleSalpicón
Mexican Shredded Beef Salad When you’re craving a light, refreshing salad, look no further than salpicón. A cold Mexican salad made with shredded beef, chicken or fish, you can serve salpicón as a main...
View ArticleMole Poblano
Authentic Mole Poblano with Chicken Mole Poblano is a thick, rich red or brown sauce made with chilis, fruit, nuts, seeds and Mexican chocolate. While there are many different types of mole made...
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